Discover more about Japan - WA SHOKU - Understand in both Japanese and English!

Discover more about Japan - WA SHOKU - Understand in both Japanese and English! Si tratta di un libro che spiega in modo semplice il fascino della cucina giapponese, il washoku (和食). Della serie Understand in both Japanese and English! Discover more about Japan (日本語と英語でわかる！ もっと知りたくなる日本). Consigliato per il livello JLPT N4

La cucina giapponese comprende un'ampia varietà di piatti, da quelli semplici come il ramen (ラーメン) e il takoyaki (たこ焼き) a quelli storici come la cucina kaiseki (会席). Questa guida presenta in modo semplice le basi del cibo giapponese, insieme a piatti rappresentativi, metodi di preparazione ed etichetta, presentati sia in giapponese che in inglese e accompagnati da illustrazioni.

Contenuto

1章和食ってどんなもの？／The World of Washoku
1 和食とは／What Is Washoku?
2 一汁三菜って？／What Is Ichiju Sansai?
3 お箸で食べるのはなぜ？／Why Do We Use Chopsticks?
4 和食はいつからあった？／How Old Is Washoku?
5 特別な食事と普段の食事／Special Occasions and Everyday Meals
6 和食と日本の自然／Washoku and Japan’s Natural Environment
7 和食は神様と関係がある？／Is Washoku Connected to the Gods?
8 懐石料理ってどんなもの？／What Is Cha-Kaiseki?
9 会席料理ってどんなもの？／What Is Kaiseki?
10 地域によって和食はどう違う？／How Does Washoku Differ by Region?
コラム餡子／Column Anko

2章代表的な料理／Iconic Washoku Dishes
1 寿司／Sushi
2 天ぷら／Tempura
3 すき焼き／Sukiyaki
4 そば／Soba
5 味噌汁／Miso Soup
6 鍋料理／Nabe
7 焼き魚／Grilled Fish
8 ラーメン／Ramen
9 とんかつ／Tonkatsu
10 どんぶり料理／Donburi
コラム粉もん文化／Column Konamon Culture

3章和食ってどう作るの？／How Is Washoku Made?
1 和食の作り方／The Basics of Washoku Cooking
2 和食を作るときの道具／Essential Tools for Washoku
3 和食の調味料／Washoku Seasonings
4 出汁ってどんなもの？／What Is Dashi?
5 和食の五味って？／What Are the Five Basic Tastes of Washoku?
6 発酵食品って？／What Are Fermented Foods?
7 和食の盛り付け／The Art of Plating in Washoku
8 和食と器／Washoku and Tableware
9 和食ならではの食材／Ingredients Unique to Washoku
10 この食品、どうやって保存したの？／How Were These Foods Preserved?
コラム海外で生まれた和食／Column Washoku Born Overseas

4章和食のマナー／Washoku Etiquette
1 お箸の使い方／How to Use Chopsticks
2 お箸ってどんなもの？／What Are Chopsticks?
3 食べるときの挨拶／Greetings At Mealtimes
4 食べるときのみだしなみ／Dining Etiquette
5 食器の持ち方／How to Hold Tableware
6 食べるときに注意すること／Dining Etiquette to Be Mindful Of
7 寿司の食べ方／How to Eat Sushi
8 そばの食べ方／How to Eat Soba
9 焼き魚の食べ方／How to Eat Grilled Fish
10 鍋料理の食べ方／How to Eat Hotpot
コラムご飯の盛り付け／Column How to Serve Rice

5章季節と楽しむ和食／Washoku through the Seasons
1 旬とは？／What is Shun?
2 季節と和食の関係／The Relationship Between Seasons and Washoku
3 春の和食／Spring Washoku
4 夏の和食／Summer Washoku
5 秋の和食／Autumn Washoku
6 冬の和食／Winter Washoku
7 お祝い事や仏亊／Celebrations and Buddhist Ceremonies
8 お正月と和食／The New Year and Washoku
9 季節の和菓子／Seasonal Wagashi Sweets
10 お家でできる楽しみ方／Enjoying Wa at Home
コラムおせち料理の意味／Column The Meaning of Osechi Ryo-ri

6章知れば楽しくなる和食のひみつ／The Secrets of Washoku窶忍ven More Fun When You Know!
1 お米の豆知識／Fun Facts About Rice
2 世界遺産になった和食／Washoku as a UNESCO Cultural Heritage
3 和食と職人／Washoku and Its Skilled Artisans
4 和食にまつわることば／Unique Expressions in Washoku
5 おしぼりってどう使う？／The Proper Use of Oshibori Towels
6 和食はヘルシーって本当？／Is Washoku Really Healthy?
7 和食とおもてなし／Washoku and Omotenashi
8 新しい和食／The Evolution of Washoku
9 海外で人気の和食／Washoku’s Global Popularity
10 日本で生まれた「海外からの料理」／Foreign-Inspired Japanese Cuisine
コラムお弁当文化／Column Bento Culture

英語と日本語で引ける和食の用語索引／Index of Washoku Terms in Japanese and English

Versione in giapponese/inglese. Include furigana.